Our menu is unique in pulling together traditional dishes from across France's and Italy's many different regions together with our own dishes created by our Chef, Alexey Abramov. The menu is not too big, but its contents are original and full of exciting combinations. Our restaurant is developing a formidable reputation when it comes to serving up exquisite food and drink. Everything you'll encounter on the menu is freshly prepared on site using the finest produce and each and every dish comes to the table having been carefully prepared. Our team of chefs use a range of fresh ingredients only to recreate traditional recipes and make your food special.
Start with the Salad Nicoise with roasted tuna or Greek Salad or Salad with roast beef. Then move on to the Duck leg Confit. And whatever you do, you must finish with Creme Brulee. Complement your meal with a range of craft beers, a cup of gluhwein and a small selection of appropriately exquisite cocktails, featuring exotic ingredients. There are few better places to enjoy Mediterranean food in Moscow. The staff display gracious hospitality and treat you like an old friend. You'll receive good attentive service, which leaves no doubt about the restaurant's quality.